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Classic Chicken Enchiladas

  • 10 Servings
  • 35 Mins

INREDIENTS

  • 1 lb. cooked meat (lightly seasoned with salt & pepper)

  • 1 dozen corn tortillas

  • 1 to 1½ lb. shredded cheese (double it if you’re making cheese-only enchiladas)

  • 1 jar of Roselle enchilada sauce

  • Optional: sliced onions & olives

HOW IT’S MADE

There’s nothing quite like a warm dish of homemade enchiladas. This recipe keeps it simple, classic, and delicious — perfect for a cozy night in or serving up to the whole family.

    1. Preheat oven to 350°F.

    2. Fill tortillas with meat and cheese.

    3. Roll them up and place seam-side down in a baking dish.

    4. Pour 1 jar of Roselle enchilada sauce over the rolled tortillas.

    5. Top with more cheese (and onions/olives if you’d like).

    6. Bake uncovered for ~30 minutes, until cheese is bubbling.

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ingredients

Tomato paste, unbleached wheat flour, unsalted butter, chili powder, garlic, onion, extra virgin olive oil, guajillo chili, pasiila peppers, salt, apple cider vinegar, organic chicken base (organic chicken meat with natural juices, salt, organic garlic powder, organic cane sugar, organic maltodextrin, yeast extract, organic onion powder, organic food starch, organic turmeric, organic celery juice), citric acid.